![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
We are in sunny southern California. It is July. There are so many perfect, ripe, fresh tomatoes in our garden that they probably outweigh us.
WHY, then, is it impossible to get a decent tomato on one's burger or salad when buying lunch out??
WHY, then, is it impossible to get a decent tomato on one's burger or salad when buying lunch out??
